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| ProMash was reviewed by Sverker Ahrent for the magazine of The Swedish
Homebrewers Association in 2002. While we won't reprint the entire article here
(we leave it to you to purchase a copy and read all the details) we will
provide a few experts for your reading pleasure: "On the way from recipe to beer glass in Österlens craftbrewery, Promash is a constant companion". "The stand-alone calculators by themselves are worth enough to justify the download time of the demo version." "With a few dry-runs and some reading of the comprehensive help file then you should soon become a friend with the program." "A typical brew session of a new style in Österlens craftbrewery begins with a search on the Internet, the brewing bookshelf, or previous SHBF recipes to get a sense of the ingredients needed. Everything is entered into Promash’s recipe formulator and minor adjustments are made to obtain the right BU, OG, color, etc. You can also enter the expected mash efficiency and adjust the age of the hops if you want." "It has been modified for us Europeans with the introduction of Öschle-liter per kilogram (IOB-HWE)." "If you downloaded the demo version a couple of years ago, then you will be surprised by the latest improvements and if you give the program a couple of hours then you will find a friend for life." (Mr. Ahrent reviewed version 1.7.a).
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