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Resources
Magazines
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Resources
Magazines
The home brewers bible of magazines. Well written with quality articles on techniques and styles. Our only comment is we would like to see more information regarding equipment in each and every issue.
Founded by publisher 'Buffalo' Bill Owens, renowned brewer and brewing visionary. Covers a vast array of topics including Ale, Lager, Whisky and Sake with interviews of professional brewers and industry leaders. Recently aquired by Brewing News Publications, American Brewer remains a pleasure to read from front to back. If your an American (or other) Brewer you owe it to yourself to read The American Brewer!
Targeted to commercial brewers, The New Brewer covers all aspects of the commercial brewery from marketing, distribution, sales, laws and taxes, brewing techniques and interviews. If you have aspirations of someday becoming a commercial brewer then you cannot live without The New Brewer.
Targeted to the home-brewing community and covering a wide range of topics from equipment to recipes and interviews. Generally the articles are well written.
NOTE: Brewing Techniques is no longer in publication. However, the website is still online and articles are available for reading. Brewing Techniques is aimed at commercial micro-brewers and home-brewers alike and seamlessly integrates the two categories into a comprehensive, easy to understand text. Articles on equipment and gadgetry along with techniques, recipes, style guidelines, interviews and tips for all brewers. Expert writers and staff, Brewing Techniques is a very polished, professional and useful magazine. Highly recommend to all brewers |
