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ProMash Revision History - V1.0.B


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Version 1.0b Upgrade
Posted 6-15-98


  1. Added amount of IBU's contributed by each hop into the recipe list box for hops.

  2. Grain amounts (like hops) can now be specified in American or Metric independently of the global setting.

  3. Hop time degradation calculator was using the inverse of the hop's storage factor. Not too apparent as most hops have a default setting of 50%, but the error existed. This problem has been corrected.

  4. Temperature's in the Hop Time Degradation calculator are now allowed to drop below 0 degrees C to -30 degrees C. Previously the temperature was not allowed to fall past 0 degrees C.

  5. The Water Needed Calculator (imbedded in brewing session, not the stand-alone) was not correctly calculating the mash water amount when 1) a new brewing session was started and 2) the water needed calculator was pulled up prior to the mash schedule. This problem has been corrected.

  6. Thermal Mass is now correctly imported into recipe/brewing session worksheets from the System defaults.

  7. IBU and Color Ranges in the Style Guidelines now show whole units only, as that is what the guidelines are always given in.

  8. All errors resulting in saving a recipe or brewing session in a folder or directory other than the default have been corrected.

  9. Temperatures in the Unit Conversion calculator are now allowed go negative.