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ProMash Revision History - V1.0.C


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Version 1.0c Upgrade
Posted 07-03-98


  1. Added a 'Print To Text File' option in both recipe and brewing session printouts.

  2. Increased the print 'select' options in both recipe and brewing session printouts.

  3. Added a 'Save as Default' option to both recipe and brewing session printouts.

  4. Mash-out and Sparge Temp/Time from the 'Simple' Mash Schedule were not being printed. This has been fixed.

  5. Previously, when trying to print from a database list box, the entire list was always printed regardless of the 'Show In Stock' setting. This has been fixed and the printouts will now reflect what is showing in the dialog.

  6. When you choose to create a new brewing session, and you pick a recipe, the recorded Actual OG (original gravity, fermentation specifics) now defaults to the Estimated SG of the recipe, and the recorded Actual FG (final gravity, fermentation specifics) now defaults to 1.012, as opposed to 0.0.

  7. Added scroll bars to all note entries.

  8. Added hydrometer calculator to brewing/session, fermentation specifics, OG/FG readings.

  9. Fixed small error occurring when manually setting QTS/LBS grain ratio in all mash schedules.

  10. Added Wine and Champagne yeast type to Yeast database entry and relevant displays.

  11. Changed numeric limit on 'slurry size' pitched from 2,000 units to 100,000 units.