Version 1.0f Upgrade
Posted 11-04-98
- Added a 'Pre-Boil' calculator to recipe pages (Main recipe page and main
Brewing Session Recipe page). By pressing the new 'Pre-Boil' button on the
screen, a small dialog will pop up and tell you what the starting volume
and gravity of the wort should be before the boil begins, in order to
hit your target volume and gravity at the end of the boil.
Additionally you can print these values, and there is also a new selection in
the pre-print dialogs to print the pre-boil values or not when printing a
recipe or brewing session.
The values are calculated based on the type of evaporation rate set in the
System Defaults, and the actual Evaporation rate for recipe is set to the
default set in the Stand-Alone Water Needed and for Brewing Sessions the
evaporation rate is set in the imbedded Water Needed calculator.
- Added to the ability to specify a hop being used in 'First Wort
Hoppings'. In a recipe's hop list dialog, bringing the boil value to below
0 would print 'Dry', indicating a dry hop. Now, bringing the boil value to
above the wort boil time will result if 'FW' being printed indicating a 'First
Wort Hopping' entry. Additionally, there is more utilization with First Wort
Hops, and you can set the amount of additional utilization in the System
Default, First Wort Hopping Inc Amount. All printout will reflect the new
'First Wort Hopping' entries as well.
- Added a 'Individual Malt Gravity/Color Contribution' dialog within
recipes and brewing session recipe entries. The dialog is launched by
highlighting an entry in a recipe's malt list and pressing the new '%' button
on the right hand side of the list. The malt's individual gravity and color
contribution to the recipe is then displayed.
- Added a 'Single Unit' measurement type to the extra ingredients
database. Now you can choose to simply denote the measurement as a 'unit'. All
dialogs and printouts have been modified to accept the new unit of measure.
- In the Stand-Alone Water Needed Calculator, trying to enter in or modify
the decimal portion of the Qts/Lbs ratio or Mash Gallons was next to impossible
due to some flaky UI behavior. You could do it, but it was not easy. This
problem has been corrected.
- TAB order in the Stand Alone Water Profiler and the Brewing Session
Water Profiler were a bit wacked. This has been corrected.
- If using the Water Needed Calculator within a Brewing Session, and you
were using Metric units, the Kettle Top-Up water amount would not be saved
properly. This has been corrected.
Additionally, in all Water Needed calculators, the grain absorption rate was
always printed in American, regardless of your current settings. This has been
corrected.
- Touched up some of the text alignments in the Water Needed dialogs. Also
changed the 'Left In Misc. Equipment' entry to 'Left in Other
Equipment / Other Absorption'. This is so it may denote possible absorption
values like whole hop wort absorption, etc., as well as possible misc.
equipment values. Printouts now reflect the modification as well.
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