Posted by Jim Smith on March 10, 2004 at 17:57:53:
Jeff, do I need to account for rice hulls in my strike water temp for doughin?I have a recipe that calls for 2lbs of rice hulls with 18lbs of grain and I just wondered how do I account for the rice hulls in the mash calculations. If I simply throw the rice hulls into the mash, won't this lower the temp? Thanks, Jim