Posted by Jon Tobey on May 09, 2004 at 21:57:41:
In Reply to: Re: Vienna and Munich recipes posted by Denny Conn on May 08, 2004 at 16:02:14:
The Vienna was Hugh Barid malting, the store didn't have the specs, and they are closed over the weekend.
We used the Vienna in a porter recipe with the following mash schedule:
133f 30 min
155f 45 min
158f 15 min
Est. OG 1.059, actual OG 1.042 FG 1.021
The was Munich Great Western malting we used it in an amber (I think I put 15% two row into this one, because I was so nervous.)
155f for 150 min
Est. OG 1.050, actual OG 1.042 FG 1.020
So you can see, what gravity we got, did not ferment well.